Cooking again. This time I danced to electro music whilst making a very easy butternut squash casserole. It was pretty chill. Now I am blasting Kanye whilst writing this, which is also pretty chill. I think I’m just chill. Maybe it is the detox pukka tea. Probably.
Back to food? I think that might be a good idea.
This recipe is vegetarian, gluten free and I don’t know. Dairy free? Yeah, it’s dairy free. I know people like these things. I just wanted to use a butternut squash.
I am on a bit of a health kick at the moment, with a mad amount of juicing and salads, and none of that Christmas chocolate I have waiting for me for an occasional treat. To be honest, I’m really enjoying it and isn’t that much of a change to how I ate before, although I have had to think about everything I eat a lot more. But now it is becoming second nature to grab the spinach rather than the biscuits and I am really trying to challenge myself to see how far I can go with this health kick. We even got almond milk.
Today, I bring you a recipe. I must reinstate I am really bad at cooking, and you probably shouldn’t follow anything I say, but this was a bit different and BY GOLLY I WANT TO SHOW IT OFF. So keep reading if you fancy a bhaji frittata…